<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Thinking about Nature</title>
	<atom:link href="http://www.haggardandhalloo.com/2007/10/11/thinking-about-nature/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.haggardandhalloo.com/2007/10/11/thinking-about-nature/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thinking-about-nature</link>
	<description>Publishing Creative and Contemporary Writing</description>
	<lastBuildDate>Wed, 08 Feb 2012 03:07:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Halifax</title>
		<link>http://www.haggardandhalloo.com/2007/10/11/thinking-about-nature/comment-page-1/#comment-383</link>
		<dc:creator>Halifax</dc:creator>
		<pubDate>Sat, 13 Oct 2007 12:52:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.haggardandhalloo.com/2007/10/11/thinking-about-nature/#comment-383</guid>
		<description>Astaxanthin is the artificial color used to enhance the pinkish color in salmon flesh. How it is added is more insidious then simply brushing it on. The beta-caritinoid astaxanthin is fed to the captive-raised salmon throughout the entire life of the fish. It taints the skin, flesh, and bone with a red hue. It&#039;s a bit like humans raised for slaughter on an all carrot diet because our alien overlords prefer to eat orange-tinted people.

Astaxanthin is taken from the brine shrimp that flamingos eat. For that reason, when I see captive-raised salmon in the store it always makes me think of kitschy plastic yard flamingos.

I like how you open this writing by having set yourself up to returning home under your own power uphill with a belly full of eggs. Then you end with your inevitable funeral. Earthworm Envy indeed.</description>
		<content:encoded><![CDATA[<p>Astaxanthin is the artificial color used to enhance the pinkish color in salmon flesh. How it is added is more insidious then simply brushing it on. The beta-caritinoid astaxanthin is fed to the captive-raised salmon throughout the entire life of the fish. It taints the skin, flesh, and bone with a red hue. It&#8217;s a bit like humans raised for slaughter on an all carrot diet because our alien overlords prefer to eat orange-tinted people.</p>
<p>Astaxanthin is taken from the brine shrimp that flamingos eat. For that reason, when I see captive-raised salmon in the store it always makes me think of kitschy plastic yard flamingos.</p>
<p>I like how you open this writing by having set yourself up to returning home under your own power uphill with a belly full of eggs. Then you end with your inevitable funeral. Earthworm Envy indeed.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

